For soft and chewy gluten free chocolate chip cookies, this mix is a must. These will remind you of grandma's ooey gooey chocolate chip chewy cookies, without the fuss. An added bonus is that you can choose your own chips, especially nice for those with additional allergies.
For a quick treat, make the dough a day ahead, refrigerate, and then bake. Even better -- drop the dough on a cookie sheet, freeze individually, pull out and bake for fresh treats any time!
Package size: 10 ounces (283g) makes approx 24 cookies
Ingredients: granulated cane juice (sugar), potato starch, sorghum flour, brown rice flour, tapioca starch, corn flour, baking soda, salt, xanthan gum________________________________________________________________________________________________