Finally a gluten free pancake and waffle
mix that makes soft, pliable pancakes and
waffles, even on the second day. Make
a large batch and place them in the freezer
for mornings when life is a little hectic.
Simply place a frozen pancake or waffle in
the toaster and breakfast is served!
We carefully chose white bean flour and
sorghum flour to give your breakfast a
nutritional boost. White bean flour has a
very mild flavor and does not impart the
typical "beany" taste in this mix.
With 8 grams of fiber and 7 grams
of protein per 1/4 cup of white bean flour,
you will stay full longer and your body
will thank you!
Package Size: 13 ounces, approx. 20 4-inch pancakes
Ingredients: white bean flour, potato starch, sorghum flour, tapioca starch, GF baking powder, baking soda, salt