For soft and chewy gluten free chocolate chip cookies, this mix is a must. These will remind you of grandma's ooey gooey chocolate chip chewy cookies, without the fuss. An added bonus is that you can choose your own chips, especially nice for those with additional allergies.
For a quick treat, make the dough a day ahead, refrigerate, and then bake. Even better -- drop the dough on a cookie sheet, freeze individually, pull out and bake for fresh treats any time!
Package size: 10 ounces (283g) makes approx 24 cookies
Ingredients: granulated cane juice (sugar), potato starch, sorghum flour, brown rice flour, tapioca starch, corn flour, baking soda, salt, xanthan gum
**Studies have shown that the majority of people with celiac disease can eat oats, -- if the oats are pure and free of wheat, barley, and rye. We carefully chose oats that are batch tested using the highly sensitive R5-ELISA testing method to ensure the oats are pure and free of contamination. Please feel free to contact us with further questions.
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