Gluten Free Sensations
Apple Pumpkin Crunch Parfait

Ingredients:

• 3/4 Cup cold milk
• 1 (3.5 oz) package of instant vanilla pudding mix
  
• 2 Cups whipped topping
  
• 1 Cup canned pumpkin
  
• 1/2 Tsp pumpkin pie spice
  
• 1 Cup Gluten Free Sensations Apple Crisp Granola
  

Directions:

1. Beat milk and pudding mix on low speed for about 2 minutes. Stir in the whipped topping,
   pumpkin and pumpkin pie spice; Mix well.
2. Spoon some of the mixture into parfait glasses; top with Gluten Free Sensations
   Apple Crisp Granola
   
3. Repeat layers. Top with additional whipped topping is desired
   

ENJOY!